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Kelly Senyei
United States
Приєднався 28 вер 2012
Kelly Senyei is the founder of Just a Taste, a food site frequented by millions of people each month. She is a professionally trained chef, TV host and the author of The Secret Ingredient Cookbook.
Kelly received her master's degree in broadcast television from The Columbia Journalism School and her culinary arts diploma with highest honors from The Institute of Culinary Education. She has appeared regularly on The Rachael Ray Show, E!, Hallmark Channel and more.
Kelly received her master's degree in broadcast television from The Columbia Journalism School and her culinary arts diploma with highest honors from The Institute of Culinary Education. She has appeared regularly on The Rachael Ray Show, E!, Hallmark Channel and more.
Adrián González: Baseball, Beer and His Two Must-Haves for Really Good Mexican Food
Welcome to the latest episode of Sports & Forks where host Kelly Senyei dives into an engaging conversation with Adrián González, former professional baseball player turned successful entrepreneur. With a career spanning over a decade in Major League Baseball, notably with teams like the Los Angeles Dodgers and San Diego Padres, Adrián has transitioned into a multifaceted business landscape involving franchises, a cigar line, athletic apparel, and particularly, his burgeoning Calidad Beer brand.
In this episode, Adrián shares insights into his snacking habits during his baseball days, revealing a preference for sunflower seeds, bubble gum and the calming benefit of coffee pouches. The discussion evolves into the vibrant world of his Calidad beer and agua frescas, which blend Mexican and US-grown flavors. Adrián elaborates on expanding his brand, including possible new beer sizes, a non-alcoholic option, and experimenting with hard seltzer flavors.
Transitioning from athlete to entrepreneur, Adrián highlights the educational steps he took, such as enrolling in finance courses, and the impact of his bicultural upbringing on his business ventures. Additionally, Adrián's plans for a Southern California-based Mexican restaurant, emphasizing quality ingredients like homemade tortillas and salsa, are unveiled. Join us as Adrián discusses his professional evolution, love for Mexican cuisine and the exciting future of his businesses.
😍 Products Featured
Calidad Beer: calidadbeer.com/
🍽️ Related Recipes
Homemade Soft Pretzel Twists: www.justataste.com/homemade-soft-pretzel-twists-recipe/
Quick Beer Cheese Dip: www.justataste.com/quick-beer-cheese-dip-recipe/
🎙️ Subscribe and listen wherever you get your podcasts!
Apple: bit.ly/SportsForksApplePodcasts
Spotify: bit.ly/SportsForksSpotify
Amazon Music: bit.ly/SportsForksAmazonMusic
➡️ Follow Kelly on Social Media: linktr.ee/justatastekelly
#sportsandforks #baseball #mlb #beertalk #athletelife #mexicanfood
Timestamped Overview:
00:00 Intro
02:23 Adrián’s upbringing connecting him to foods and flavors
09:23 Quality product, creative founder, future beer plans.
11:03 Mission style reflects California's heritage and history.
16:12 Hard seltzers blend Mexican and US flavors.
18:48 Working from home, planning Mexican restaurant concept.
23:01 Undecided on salsa type, considering green options.
24:02 Pitching business to investors, seeking funding soon.
26:38 Sports & Forks Quick Fire Challenge with Adrián González
In this episode, Adrián shares insights into his snacking habits during his baseball days, revealing a preference for sunflower seeds, bubble gum and the calming benefit of coffee pouches. The discussion evolves into the vibrant world of his Calidad beer and agua frescas, which blend Mexican and US-grown flavors. Adrián elaborates on expanding his brand, including possible new beer sizes, a non-alcoholic option, and experimenting with hard seltzer flavors.
Transitioning from athlete to entrepreneur, Adrián highlights the educational steps he took, such as enrolling in finance courses, and the impact of his bicultural upbringing on his business ventures. Additionally, Adrián's plans for a Southern California-based Mexican restaurant, emphasizing quality ingredients like homemade tortillas and salsa, are unveiled. Join us as Adrián discusses his professional evolution, love for Mexican cuisine and the exciting future of his businesses.
😍 Products Featured
Calidad Beer: calidadbeer.com/
🍽️ Related Recipes
Homemade Soft Pretzel Twists: www.justataste.com/homemade-soft-pretzel-twists-recipe/
Quick Beer Cheese Dip: www.justataste.com/quick-beer-cheese-dip-recipe/
🎙️ Subscribe and listen wherever you get your podcasts!
Apple: bit.ly/SportsForksApplePodcasts
Spotify: bit.ly/SportsForksSpotify
Amazon Music: bit.ly/SportsForksAmazonMusic
➡️ Follow Kelly on Social Media: linktr.ee/justatastekelly
#sportsandforks #baseball #mlb #beertalk #athletelife #mexicanfood
Timestamped Overview:
00:00 Intro
02:23 Adrián’s upbringing connecting him to foods and flavors
09:23 Quality product, creative founder, future beer plans.
11:03 Mission style reflects California's heritage and history.
16:12 Hard seltzers blend Mexican and US flavors.
18:48 Working from home, planning Mexican restaurant concept.
23:01 Undecided on salsa type, considering green options.
24:02 Pitching business to investors, seeking funding soon.
26:38 Sports & Forks Quick Fire Challenge with Adrián González
Переглядів: 28 393
Відео
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Переглядів 8 тис.День тому
NASCAR legend Dale Earnhardt Jr. joins Kelly on today's episode of Sports and Forks. Known for his incredible wins, including two Daytona 500 victories, Dale Jr. has seamlessly transitioned from racing royalty to podcasting superstar with "The Dale Jr. Download." Wondering what a NASCAR driver eats? Dale breaks down his race day diet, focusing on consistency with turkey, deli meat, and grilled ...
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Переглядів 9 тис.14 днів тому
In this hearty episode of Sports & Forks, host Kelly Senyei dives into a flavorful conversation with the multifaceted Gabby Reece. Not only is Reece a force on the beach volleyball court, but she also dominates in the realm of health and nutrition. Gabby, alongside her husband, surfing legend Laird Hamilton, founded Laird Superfood in 2015-a booming plant-based brand that offers an array of nat...
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Переглядів 4,6 тис.21 день тому
In today’s episode, we were thrilled to be joined by the multi-talented Eric Decker. Known best for his impressive career in the NFL as a deft wide receiver, Eric has made a seamless transition from the gridiron to the gourmet, specifically in the world of fine spirits. In this episode, our host Kelly Senyei dives deep with Eric into his current passion for elevating rum with his brand Campesin...
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Переглядів 5 тис.Місяць тому
In this episode, host Kelly Senyei sits down with the multi-talented Katie Austin and daughter of fitness icon Denise Austin. Katie is not just continuing the family legacy; she's carving her own path in the wellness world. Katie opens up about her journey, diving into her experiences prepping for her upcoming wedding, discussing her personalized app's bridal series that emphasizes confidence o...
Tara Lipinski: The Diet that Led to Olympic Gold, Her Fertility Journey and Go-To Shake Shack Order
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Today we’re joined by figure skating icon and Olympic gold medalist, Tara Lipinski. Tara's incredible journey began when she skated her way into the hearts of millions by winning gold at just 15 years old, making her the youngest to achieve the feat in the history of Olympic figure skating. Through the years, Tara has pivoted from the ice to the broadcast booth, where she and Johnny Weir provid...
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Best Buttermilk Pancakes Recipe - Light and Fluffy!
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Переглядів 12 тис.2 роки тому
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Easy Strawberry Shortcake with Whipped Cream
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Greek Pasta Salad with Red Wine Vinaigrette
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What are the measurements
I come back here from time to time just for that banger of a jam. Wish I could find the musical genius that bestowed this tune on the world. Also the potato pancakes came out great 👍
Check this out
so exactly the same way you would cook rice then.
9am.I 00Am 9
Juniors getting old.... Making me feel old
Long Pig
Ok so.. not even salt? Actually I never tried it but I wanna try so please don't hate me for my confusion.. please someone tell me is it ok if I don't use salt like she didn't.. won't it taste bland?
Does this actually work because I want to make pizza.
Pizza dough without yeast!? That’s like a woman who doesn’t want to be a scanky ho, super rare!
I wish you would give us the measurements
I don’t drink alcohol, but I’m making this for breakfast. Looks delicious!!!!
What kind of puff pastry did u use? 😊
Can I fry these instead. 🤔😋
Thank you! I can't wait to pipe something 😊
You squeezed it out over the top of the bowl. Why are you afraid of your offsping? This is what we eat. Don't eat it, be hungry.
How much should it be in the oven??
Kelly Senyei, I subscribed because your videos are super cool!
How long you need to cook and what temperature?
Hey hey I’m a 10 year old kid I really like to cook and bake this is my first oven food I learned pasta and fried chicken and cake u just helped me make my first legit pizza thank you!
Dam congratulations kid
Same
Ur so cool I wish I was making pizzas at ten yrs old
@@duchessamor6772thank you u know u can always start cooking too u probably do make legit pizza recipes this one did not turn out good with no yeast i put it in the over for an hour and it didn’t cook trust me make a normal one with yeast and again thank you
@@duchessamor6772 maybe cus I did it wrong but hey u always make mistakes to learn rights
Just did this for lunch, really easy and tastes great! Thank you.
Thank you, ma'am.
Will do this tomorrow.. ill jst have to pick up ingredients
hey girl- this was so good! 😁 Love Katie!
So glad you enjoyed the episode!
She's not a fitness icon, not any kind of icon, and has no legacy.
Hii hello
Should it be mentioned that you need to get the entire brownie out of the pan onto a cutting board or parchment paper first? I think this is key, but it is not spelled out in the video.
This pizza is a life saver I didn’t have yeast but this pizza saved me
8 years ago wow
Awesome! Will definitely try this
My lil man loves pizza.❤ Saves me money since i always have these ingredients in my kitchen 😍🙌
Looked tasty but what a waste of cutting off good bread and cheese.
I think this is better since I believe it is at least compostable... not totally sure but it definitely feels better than throwing away plastic.
Woow...... Nice recipe 👌🏻 Like form india ❤
Channing fries
Instead of yeast you put,baking powder very nice
😂👍👍
Fabulous. Can we freeze it?
Love this! Cool to learn what Brees is doing these days and Kelly runs a smooth interview 🙌🏻
Thanks so much, Dustin!
dad still no one even have those ingredients
Look yum and what’s pasta nam Thank you
Great interview!
Thank you so much for tuning in!
That’s the worst how to I’ve ever seen.
Hello, would we put a wet towel or a small container of water in a dish in the dryer also? 🎉 😊 Thank you
Can we use a blender if we dont have a food processor?
Can't wait to hear more!
Thank you so much! Turned out perfect!!
Wow I tried it with mini hot dogs and IT tastes DELICIOUS
😮Just like rice😮
Bake 210 Deg C for how long?