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Kelly Senyei
United States
Приєднався 28 вер 2012
Kelly Senyei is the founder of Just a Taste, a food site frequented by millions of people each month. She is a professionally trained chef, TV host and the author of The Secret Ingredient Cookbook.
Kelly received her master's degree in broadcast television from The Columbia Journalism School and her culinary arts diploma with highest honors from The Institute of Culinary Education. She has appeared regularly on The Rachael Ray Show, E!, Hallmark Channel and more.
Kelly received her master's degree in broadcast television from The Columbia Journalism School and her culinary arts diploma with highest honors from The Institute of Culinary Education. She has appeared regularly on The Rachael Ray Show, E!, Hallmark Channel and more.
Alix Klineman: From Olympic Gold to Motherhood, Plus Her Signature Dish
Today, Kelly has an engaging sit-down with Olympic gold medalist and professional beach volleyball player, Alix Klineman. Known for her prowess on the sand, Klineman dives into her culinary journey, which has been as dynamic as her sports career.
Alix's passion for cooking ignited in Italy when a teammate introduced her to butternut squash risotto, a dish that has since become her signature. She accentuates the simplicity and joy of cooking this Italian staple for friends and family, while Kelly playfully proposes sending her a unique kitchen gadget to make stirring risotto easier.
The conversation serves up a mix of personal insights and practical advice, covering Alix's postpartum return to volleyball, her nutritional strategies for maintaining energy levels while nursing her son Theo, and how her diet supports her rigorous athletic needs, especially the importance of protein intake.
Finally, the episode digs into Alix's approach to beach volleyball strategies, missing the Paris Olympics due to her pregnancy, and the Sports & Forks Quick Fire Challenge where we learn her food quirks and dream dinner guest. This episode is a delightful blend of sports insights and gastronomic revelations, seasoned with personal stories that will resonate with athletes and foodies alike.
🎙️ Subscribe and listen wherever you get your podcasts!
Apple: bit.ly/SportsForksApplePodcasts
Spotify: bit.ly/SportsForksSpotify
Amazon Music: bit.ly/SportsForksAmazonMusic
➡️ Follow Kelly on Social Media: linktr.ee/justatastekelly
#sportsandforks #beachvolleyball #olympicgames #goldmedalwinner #volleyballplayer #athletelife #newmomlife
Timestamped Overview:
03:30 Eating abroad during Olympics
07:36 The demands of Beach Volleyball
14:58 Alix’s current dining lifestyle
19:55 Learned to cook from friends, loves risotto.
22:29 Gradual recovery post-partum process before returning to competition.
24:43 Maintaining high protein intake while nursing.
28:31 Sports & Forks Quick Fire Challenge
Alix's passion for cooking ignited in Italy when a teammate introduced her to butternut squash risotto, a dish that has since become her signature. She accentuates the simplicity and joy of cooking this Italian staple for friends and family, while Kelly playfully proposes sending her a unique kitchen gadget to make stirring risotto easier.
The conversation serves up a mix of personal insights and practical advice, covering Alix's postpartum return to volleyball, her nutritional strategies for maintaining energy levels while nursing her son Theo, and how her diet supports her rigorous athletic needs, especially the importance of protein intake.
Finally, the episode digs into Alix's approach to beach volleyball strategies, missing the Paris Olympics due to her pregnancy, and the Sports & Forks Quick Fire Challenge where we learn her food quirks and dream dinner guest. This episode is a delightful blend of sports insights and gastronomic revelations, seasoned with personal stories that will resonate with athletes and foodies alike.
🎙️ Subscribe and listen wherever you get your podcasts!
Apple: bit.ly/SportsForksApplePodcasts
Spotify: bit.ly/SportsForksSpotify
Amazon Music: bit.ly/SportsForksAmazonMusic
➡️ Follow Kelly on Social Media: linktr.ee/justatastekelly
#sportsandforks #beachvolleyball #olympicgames #goldmedalwinner #volleyballplayer #athletelife #newmomlife
Timestamped Overview:
03:30 Eating abroad during Olympics
07:36 The demands of Beach Volleyball
14:58 Alix’s current dining lifestyle
19:55 Learned to cook from friends, loves risotto.
22:29 Gradual recovery post-partum process before returning to competition.
24:43 Maintaining high protein intake while nursing.
28:31 Sports & Forks Quick Fire Challenge
Переглядів: 0
Відео
Mark Canha: From Detroit Tigers Baseball Player to Gourmet Foodie
Переглядів 73 тис.14 годин тому
In this episode of "Sports & Forks," host Kelly Senyei sits down with Major League Baseball player Mark Canha to delve into his passion for food and how it intertwines with his career and personal life. The Detroit Tigers outfielder, who is fresh off his recent grand slam against The Astros, opens up about his love for cooking and his multicultural influences, stemming from his Italian and Port...
Adrián González: Baseball, Beer and His Two Must-Haves for Really Good Mexican Food
Переглядів 32 тис.День тому
Welcome to the latest episode of Sports & Forks where host Kelly Senyei dives into an engaging conversation with Adrián González, former professional baseball player turned successful entrepreneur. With a career spanning over a decade in Major League Baseball, notably with teams like the Los Angeles Dodgers and San Diego Padres, Adrián has transitioned into a multifaceted business landscape inv...
Dale Earnhardt Jr.: From NASCAR Icon to Beverage Entrepreneur, Plus His Surprising Race Day Diet
Переглядів 59 тис.14 днів тому
NASCAR legend Dale Earnhardt Jr. joins Kelly on today's episode of Sports and Forks. Known for his incredible wins, including two Daytona 500 victories, Dale Jr. has seamlessly transitioned from racing royalty to podcasting superstar with "The Dale Jr. Download." Wondering what a NASCAR driver eats? Dale breaks down his race day diet, focusing on consistency with turkey, deli meat, and grilled ...
Gabby Reece: From Volleyball Star to Superfood Pioneer, Plus Her Favorite Cheat Food
Переглядів 9 тис.21 день тому
In this hearty episode of Sports & Forks, host Kelly Senyei dives into a flavorful conversation with the multifaceted Gabby Reece. Not only is Reece a force on the beach volleyball court, but she also dominates in the realm of health and nutrition. Gabby, alongside her husband, surfing legend Laird Hamilton, founded Laird Superfood in 2015-a booming plant-based brand that offers an array of nat...
Eric Decker: From Football Star to Rum Connoisseur, Plus His Favorite Family Meals
Переглядів 4,6 тис.Місяць тому
In today’s episode, we were thrilled to be joined by the multi-talented Eric Decker. Known best for his impressive career in the NFL as a deft wide receiver, Eric has made a seamless transition from the gridiron to the gourmet, specifically in the world of fine spirits. In this episode, our host Kelly Senyei dives deep with Eric into his current passion for elevating rum with his brand Campesin...
Katie Austin: Finding Mental Health through Fitness, Eating Intuitively and Building Her Own Legacy
Переглядів 5 тис.Місяць тому
Katie Austin: Finding Mental Health through Fitness, Eating Intuitively and Building Her Own Legacy
Tara Lipinski: The Diet that Led to Olympic Gold, Her Fertility Journey and Go-To Shake Shack Order
Переглядів 42 тис.Місяць тому
Tara Lipinski: The Diet that Led to Olympic Gold, Her Fertility Journey and Go-To Shake Shack Order
Channing Frye: From the Basketball Court to the Vineyard, Plus His Surprising Wine Pairings
Переглядів 25 тис.Місяць тому
Channing Frye: From the Basketball Court to the Vineyard, Plus His Surprising Wine Pairings
Drew Brees: Life After Football, Plus His Favorite Coffee Liqueur and 3 Can't-Miss Desserts
Переглядів 36 тис.2 місяці тому
Drew Brees: Life After Football, Plus His Favorite Coffee Liqueur and 3 Can't-Miss Desserts
Best Buttermilk Pancakes Recipe - Light and Fluffy!
Переглядів 3,9 тис.5 місяців тому
Best Buttermilk Pancakes Recipe - Light and Fluffy!
1-Hour Homemade Cinnamon Rolls Without Yeast
Переглядів 2 тис.Рік тому
1-Hour Homemade Cinnamon Rolls Without Yeast
Kelly Senyei Sizzle Reel - Chef, TV Host & Author
Переглядів 2,2 тис.2 роки тому
Kelly Senyei Sizzle Reel - Chef, TV Host & Author
Puff Pastry Christmas Wreath - The Perfect Holiday Appetizer!
Переглядів 12 тис.2 роки тому
Puff Pastry Christmas Wreath - The Perfect Holiday Appetizer!
Strawberry Cheesecake Stuffed French Toast
Переглядів 16 тис.6 років тому
Strawberry Cheesecake Stuffed French Toast
Easy Strawberry Shortcake with Whipped Cream
Переглядів 2,3 тис.6 років тому
Easy Strawberry Shortcake with Whipped Cream
Greek Pasta Salad with Red Wine Vinaigrette
Переглядів 15 тис.6 років тому
Greek Pasta Salad with Red Wine Vinaigrette
Kelly Your So cute❤
Love his story! Thanks for sharing.
😊😅
Once you learn how to make gnocci, it really doesn't take that long
What are the measurements
I come back here from time to time just for that banger of a jam. Wish I could find the musical genius that bestowed this tune on the world. Also the potato pancakes came out great 👍
Check this out
so exactly the same way you would cook rice then.
9am.I 00Am 9
Juniors getting old.... Making me feel old
Long Pig
Ok so.. not even salt? Actually I never tried it but I wanna try so please don't hate me for my confusion.. please someone tell me is it ok if I don't use salt like she didn't.. won't it taste bland?
Does this actually work because I want to make pizza.
I wish you would give us the measurements
I don’t drink alcohol, but I’m making this for breakfast. Looks delicious!!!!
What kind of puff pastry did u use? 😊
Can I fry these instead. 🤔😋
Thank you! I can't wait to pipe something 😊
You squeezed it out over the top of the bowl. Why are you afraid of your offsping? This is what we eat. Don't eat it, be hungry.
How much should it be in the oven??
Kelly Senyei, I subscribed because your videos are super cool!
How long you need to cook and what temperature?
No need to complicate things
Hey hey I’m a 10 year old kid I really like to cook and bake this is my first oven food I learned pasta and fried chicken and cake u just helped me make my first legit pizza thank you!
Dam congratulations kid
Same
Ur so cool I wish I was making pizzas at ten yrs old
@@duchessamor6772thank you u know u can always start cooking too u probably do make legit pizza recipes this one did not turn out good with no yeast i put it in the over for an hour and it didn’t cook trust me make a normal one with yeast and again thank you
@@duchessamor6772 maybe cus I did it wrong but hey u always make mistakes to learn rights
Just did this for lunch, really easy and tastes great! Thank you.
Thank you, ma'am.
Will do this tomorrow.. ill jst have to pick up ingredients
hey girl- this was so good! 😁 Love Katie!
So glad you enjoyed the episode!
She's not a fitness icon, not any kind of icon, and has no legacy.
Hii hello
Should it be mentioned that you need to get the entire brownie out of the pan onto a cutting board or parchment paper first? I think this is key, but it is not spelled out in the video.
This pizza is a life saver I didn’t have yeast but this pizza saved me
8 years ago wow
Awesome! Will definitely try this
My lil man loves pizza.❤ Saves me money since i always have these ingredients in my kitchen 😍🙌
Looked tasty but what a waste of cutting off good bread and cheese.
I think this is better since I believe it is at least compostable... not totally sure but it definitely feels better than throwing away plastic.
Woow...... Nice recipe 👌🏻 Like form india ❤
Channing fries
Instead of yeast you put,baking powder very nice
😂👍👍
Fabulous. Can we freeze it?
Love this! Cool to learn what Brees is doing these days and Kelly runs a smooth interview 🙌🏻
Thanks so much, Dustin!
dad still no one even have those ingredients
Look yum and what’s pasta nam Thank you
Great interview!
Thank you so much for tuning in!
That’s the worst how to I’ve ever seen.
Hello, would we put a wet towel or a small container of water in a dish in the dryer also? 🎉 😊 Thank you
Can we use a blender if we dont have a food processor?
Can't wait to hear more!
Thank you so much! Turned out perfect!!